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Dinner Entrées
Choice of One:
| Prime Rib Au Jus |
$27.95 |
| Roast Strip Loin of
Beef |
$26.95 |
Carved Roast Tenderloin
(Served with horseradish cream and béarnaise
sauce) |
$28.95 |
| Roast Honey and Clove
Glazed Ham |
$19.95 |
Frenched Loin of Pork
Jardinier
(Served with warm homemade applesauce) |
$21.95 |
| Grilled Sirloin Au
Poivre |
$26.95 |
| Chicken Cordon Bleu |
$23.95 |
Stuffed Chicken
(Stuffed with mushrooms,
prosciutto, and gruyere) |
$24.95 |
| Stuffed Statler Breast
of Chicken |
$24.95 |
| Chicken Romano |
$23.95 |
| Old Fashioned Chicken
Pot Pie |
$19.95 |
| Baked Scrod |
Market Price |
| Baked Stuffed Jumbo
Shrimp |
Market Price |
Grilled Seafood
Brochette
(Swordfish, Scallops, and Jumbo
Shrimp on a skewer;
Marinated and Charbroiled) |
Market Price |
Sole Picasso
(Fresh filet of Sole sautéed with
bananas, pineapples,
cherries and Mango chutney finished with white wine
and lemon) |
Market Price |
Surf and Turf
(A petite filet and 2 jumbo baked
stuffed shrimp) |
Market Price |
Sides
Choice of Two:
Whipped
Potato
Garlic Whipped Potato
Rice Pilaf
Pasta with Garlic and Herbs |
Green Beans
Almandine
Broccoli
Cauliflower and Snow Pea Medley
Carrots Viccy |
Dinner Buffets
All Buffet Dinners Include:
Fresh Tossed Salad
Assorted Rolls and Breads with Butter
Coffee, Tea and Decaf
Option 1 - $22.95
Choice of two entrées:
Top Round of Beef
Baked Ham with Pineapple Sauce
Chicken Parmesan
Chicken Marsala
Meat or Vegetable Lasagna
Served with:
Scalloped or Baked Potato
Candied Carrots
Peas and Onions
Assorted Mini Pastries
Option 2 - $24.95
Choice of two entrées:
Top Round of Beef
Seafood Newburg on Tarter Shell
Baked Stuffed Chicken
Chicken Cordon Bleu
Served with:
Rice Pilaf or Mashed Potatoes
Green Beans Almandine
Broccoli with Cheese Sauce
Fresh Fruit Bowl
Carved Prime Rib may be substituted on either
buffet $2.00 per person
Before and After
Dinner Choices
All Dinners are served with a choice of one
appetizer, one salad, entrée*, rolls and
butter, choice of starch and vegetable, coffee, decaf tea and
choice of one dessert.
Appetizers
Choice of One:
Pasta Fagoul - Our house specialty; a hearty
minestrone style soup
Cream of Broccoli
Chicken Rice
French Onion Soup
Ziti Napolitana – Ziti tossed with a Neapolitan style tomato
sauce topped with parmesan
Fresh Fruit Cup with sherbet
Salads
Choice of One:
Tossed Garden Salad
Caesar Salad
Caprici Salad - Beefsteak Tomatoes with fresh mozzarella served
on a bed of greens
drizzled with olive oil, garlic and fresh basil
Spinach Salad- Served with warm honey mustard dressing
Mixed Field Greens- Served with balsamic vinaigrette
Classic Antipasto Salad 2.50 additional per person
Salad Dressing
Selections:
House Italian, Creamy Italian, Ranch, Caesar,
Parmesan Peppercorn
Desserts:
Choice of One:
Apple Crisp served with ice cream
Ice Cream puffs with chocolate sauce
Snowballs with chocolate sauce
Assorted Cakes and Pies
Cheesecake 2.50 additional per person
*See next page for Entrée Selections Prices do not
include 18% service charge and 8% NH state tax. Prices subject
to change without notice.
Breakfast
Menu -
Breaks Menu
- Lunch
Menu -
Dinner
Selections -
Hot &
Cold Hors D’oeuvres
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