(Choice of One)
•
Roast Prime Rib of Beef
Served au Jus, with Garlic Mashed Potatoes Filet Mignon
Wrapped in Bacon, Shiitake Mushroom Bordelaise Sauce, with Honey Sweet
Mashed Potatoes
• Filet Mignon
Wrapped in Bacon,
Shiitake Mushroom Bordelaise Sauce with Honey Sweet Mashed Potatoes.
• Bourbon BBQ Grilled Pork
With Roasted Sweet Potatoes
•
NY Sirloin
Grilled and served with Vidalia Onion Gravy and
Roasted Yukon Gold
Potatoes
• Baked Stuffed Chicken
Roast Vegetable Stuffed Chicken with a Supreme Sauce and Wild Rice
• Chicken
Edgar
Seafood and Broccoli Stuffed Chicken served with a Mornay Sauce, with
Roasted Red Bliss Potatoes
• Chicken Italia
Herb-seasoned with Plum tomatoes, Spinach, Prosciutto and a Smoked
Mozzarella Sauce, with Chef's Choice of Pasta Herb-Crusted Haddock
Served with a Lemon Tarragon Beurre Blanc, with Plum Tomato Risotto
•
Herb-Crusted Haddock
Served with a Lemon Tarragon Beurre Blanc,
with Plum Tomato Risotto
• Sesame Seared Salmon
Served with a Roasted Tomato Ginger Jus, with Herb Polenta Grilled
• Vegetable
Napoleon
Assorted Grilled Vegetables, Seasoned Mediterranean Couscous
• Grilled
Shrimp and Sirloin
8oz Sirloin and Two Jumbo Shrimp served with Lemon Thyme and Red Bliss
Hash
(Choice of One)• Vanilla or
Chocolate Ice Cream
• Whipped Cream and Raspberry Coulis
• Chocolate Covered Strawberries
