Champagne or Wine
Toast
Selection of Hot and Cold Hors D’oeuvres
Entrée (Select One or Two)
Wedding Cake
Floral Centerpieces
Chair Covers
First Night Accommodations for the Bride and Groom
$66 per person
There is no minimum
requirement of attendees,
subject to eight percent New Hampshire meals tax and eighteen percent
gratuity charges.
International Cheese
Board
Garden Crudité
Selection of three butler passed Hors
D’oeuvres
Cheese and Fruit Display
Vidalia Onion Tart
Scallops Wrapped in Bacon
Chicken Satay w/ Peanut Butter Sauce
Mini Crab Cakes
Melon wrapped in Prosciutto
Smoked. Chicken & Cranberry Triangles
Chicken Teriyaki Skewers
Baked Stuffed Mushrooms
Roasted.. Red Pepper Humus w/ Pita Chips
Spinach & Feta Triangles
Crab Rangoon
Chicken Shumani w/ Sweet Soy Dip
Select One Appetizer or Soup
Pasta Fagoul, Cream of Broccoli
Soup or Fresh Fruit Cup
Select One Salad
Tossed, Caesar or
Spinach and Mushroom,
Caprici Salad- Sliced beefsteak tomatoes with fresh mozzarella cheese
served on a bed of greens drizzled with olive oil and basil. Add 2.00
per person
Select One or Two Entrees
Herb Crusted
Chicken
Chicken Marsala
Chicken Cordon Bleu
Grilled Asian Style Pork Tenderloin
Stuffed Chicken Breast
-With
Mushroom, Proscuitto and Gruyere
Prime
Rib Served Au Jus
Roast Tenderloin of Beef
Petite Fillet w/Baked Stuffed Shrimp
Sole Picasso
-Sautéed
bananas, cherries and mango
chutney finished with white wine
Herb
Crusted Haddock
-Baked with
chives and shrimp buerre blanc
Vegetable Choices:
Green Beans
Almandine
Carrots Viccy or Broccoli Cauliflower Medley
Starch Choices:
Whipped Potato, Oven Roasted Potato
Rice Pilaf or Penne Pasta with Herbs
(Select One)
Served with Wedding Cake
Ice Cream
Chocolate Mousse
